Appliances - Page 10 of 16

How to narrow the field and find one that works for you

Gas is the serious cook’s benchmark fuel for its nimble heating response. The flame on a gas cooktop seamlessly adjusts from steak-searing high to chocolate-melting low and back again. The…

Wok burners are popular standalone appliances and are available in gas or induction styles. The slim size of cooktops makes them ideal stand-alone units for specialty cooking. Gaggenau, in particular,…

Electric elements used to mean unattractive, inexpensive, hard-to-clean coil burners. Although they’re still used on entry-level ranges, they’ve largely been replaced with ceramic-glass-topped radiant elements. Electric cooktops are much more…

The coolest feature of an induction cooktop is that elements don’t generate heat. In fact, these cooktops won’t work unless an appropriate piece of cookware is on the glass surface…

When Jessica Helgerson (JHInteriorDesign.com) met with new clients, they asked that she move their laundry room out of the basement and up to the second floor as part of their…

The cleanest clothes from the gentlest machines while using the least water and energy.

The long life and dutiful service you expect from these machines depends on the quality of the installation.

If you read the reviews of various induction cooktops online, you’ll get the idea that induction is the miraculous next generation in cooking technology. After cooking on an induction cooktop…

My wife runs an organic farm and is an avid gardener; I am an enthusiastic cook when not woodworking. This combination of interests produces a lot of compost. When designing…