When scoring & cutting solid brick by hammer and cold chisel, does it matter the moisture content of the brick in reference to the cleaness & accuracy of the cut edges after the cut?
When scoring & cutting solid brick by hammer and cold chisel, does it matter the moisture content of the brick in reference to the cleaness & accuracy of the cut edges after the cut?
As the industry phases out R-410A due to environmental regulations, new refrigerant options—R-32 and R-454B—offer lower global warming potential, but the best choice depends on your technician's training and familiarity with these newer systems.
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Replies
The moisture content won't make any appreciable difference but why use a hammer and chisel? A tile saw or even an abrasive disk in a grinder will do a better job.
IanDG