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I’ll soon be installing a 1 1/2″ thick 12′ long butcher block counter top, 24″ deep, with 2 mitered “legs” each 6′ long, against 3 of 4 walls in a kitchen. (A “U”-shaped counter) They’ll arrive as blanks, and I miter them on-site. My base cabinets are flat and level. Any suggestions/ experience with mitering/ clamping/ bolting this work. ‘Suba’-style?
Note: The cook-top and sink are both to be installed at the inside corners… right on each mitered joint!
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I'll soon be installing a 1 1/2" thick 12' long butcher block counter top, 24" deep, with 2 mitered "legs" each 6' long, against 3 of 4 walls in a kitchen. (A "U"-shaped counter) They'll arrive as blanks, and I miter them on-site. My base cabinets are flat and level. Any suggestions/ experience with mitering/ clamping/ bolting this work. 'Suba'-style?
Note: The cook-top and sink are both to be installed at the inside corners... right on each mitered joint!