i have a mess-o’-bricks from the old fireplace and chimney i tore out this summer. am wanting to build a 1950’s style BBQ “pit” / oven with them when the weather warms up. does anyone have plans for one, or any tips? Thanks-
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Replies
Building Barbecures and Outdoor Kitchens - Sunset Books - 2001 -
ISBN 0-376-01043-6
Let's not confuse the issue with facts!