Replies

1. 
   Guest_ | Feb 01, 2000 07:07am | #1

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   Unless the pattern makes a difference, butt it up anyway you like.

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   Guest_ | Feb 01, 2000 08:17am | #2

   *I read som Formica product literature once that clearly stated that it does expand and contract at a much different rate across the grain then with it - like wood. Don't know how this would affect a seam.

2. 
   tom_barnes | Feb 05, 2000 12:21am | #3

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   I have been installing laminate for 16 years now and it has been my experienca that grain does not really matter although pattern does. I do find that laminate does expand a little and more than a few times i have had to file my edges at near the self edge again(usually the day after laying laminate. this takes all of 5 minutes. expansion seems to happen in thhe direction parralel to laminate grain. As far as making a seam in the field, I find that factory edges are crap. I suggest that edges that are to be butted be recut with a router and a straight edge this will greatly improve your seam. If you would like to see an example of a poorly installed laminate seam just go to about any fastfood jointor retail store. Try my technique and you will avoid what I like to call the McDonald syndrome.

3. 
   Tooltest | Feb 05, 2000 12:42am | #4

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   We are installing a formica (Wilsonart) countertop around an "L" in a kitchen. Does it matter which way the sheets line up, i.e., does the formica have to go in the same direction? Or can it be installed with a "T" seam, end of sheet to edge of sheet? I appreciate any and all help.

4. 
   Guest_ | Feb 05, 2000 12:42am | #5

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   It definitely does have a grain, and it affects how it looks; the light reflects differently off it. Say on a long run, if you butt one piece with the grain going one way to another piece with the grain going at right angles, you will definitely notice a diffeerence; some patterns are especially bad for this. With an L-shape, though, there is only so much you can do, unless you can get it out of a 5 x 12, or make up the difference with only one joint.