Ok, I decided to go with the p formed laminate countertops. instead of building my own. I remember and article in FHB years ago that I don’t have any more about working with them. So any tips/tricks you all could give would be appreciated. Specifically measuring and cutting to length. Bolting the mitre together with regards to setup and staging/ support. Scribing but my walls are pretty straight. bought an endsplash too. the layout is a 9+ foot left mitre, 4 foot right mitre, the range and then a short 12 inch counter then the fridge. Thanks