Hi all,
I would like to hear from anyone who has made a formica counter top in the field with a rolled edge as opposed to the square edge with a finish strip. I was thinking of using MDF for the substrate and rounding the edge with a 3/4 roundover so it would have a full radius.
Are there specific types of formica or adhesive that you use for this type of installation? Is there some reason that this can’t be done in the field?
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Replies
Post forming grade is thinner than conventional HPL. Typically done in a production/controlled temp situation (oven). Too cold = won't bend. Too hot = scorched.
I've done tight radius for self edge on occasion, but wouldn't consider it for an entire countertop edge. Recipe for disaster, me thinks.
HPL is cheap, buy a piece and give it a try.
In the words of Yoda "An exercise in frustration it will be".
PJ
Everything will be okay in the end. If it's not okay, it's not the end.
Thanks for the reply. I had a sneaking suspicion there might be a problem like that. So is MDF a reasonable substrate? Is there a better choice?
I prefer particleboard with finger joint self edge. If the square edge bothers you, here's an alternative I've used.
http://www.loticorp.com/home.html
I've also installed wood edges, and seen many more of them, but most are trashed long before the laminate. The finish applied to the edging should be at least as durable as the laminate itself...a pretty tall order and rarely done on a "for hire" basis, it's just too time consuming/expensive for most clients...too bad.
PJ
Everything will be okay in the end. If it's not okay, it's not the end.
you're better off getting the beveled edging. Its available from the same places you get your laminate. You can get it to match the counter, or in a contrasting color/pattern.
you laminate the countertop, and then glue the edging on
You will be cursing if you try to postform yourself. I have seen guys do it in shops using postform machines. It's a piece of cake with the right gear. Is this something you can't order out?
My wife and I are remodeling an old (1920's) house in the country. I just thought I'd take the opportunity to experiment a little. But from what everyone has told me this would be a pretty bad idea. The Gemlok product sounds like it might be pretty cool I may look into that. So, thank you to everyone for all the information, I really do appreciate your time...Greg
I have done some laminate counters with solid surface edges. They came from here:
http://www.contourcountertops.com
i build laminated countertops everyday, usually with a bevelled wood edge
a rounded front profile as you suggest would be virtually imposible even with "postform" grade laminate
the entire length of the bend has to be heated all at once to form it to the substrate
on a short piece(like 2 or 3 feet) it might be posible using heat guns
and forget about L shaped tops in one piece, it'll never happen
laminate is pretty brittle stuff and the temperature for postforming is really critical, Formatop(my supplier for postform) wont divulge the actual temp required
if a rolled edge is required just buy a postformed top, Formatop has a huge array of profiles and dimensions available, including no backsplash
caulking is not a piece of trim
an addition to my previous post, i use regular grade particle board, postform grade laminate and lepages latex contact cement
i wrote an article in fhb which came out last november(i believe) on the process
caulking is not a piece of trim