Issue 151(Kitchens & Baths)
Features
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Historic Baths for a Shingle-Style House
Beadboard tile, period fixtures, and picture-framed medicine cabinets are just the start.
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The Sociable Kitchen
As the old saying goes, "No matter where I serve my guests, they like the kitchen best."
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Ovens for the 21st Century
Cooking technology has made quantum leaps in the past decade. Here are some guidelines you'll need to find the oven that's right for you.
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Kitchen Highlights on the Bay
Furniture-grade cabinetry, a woodburning pizza oven and sleek details set this shiny kitchen apart.
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A New Kitchen from an Old Tree
In Seattle, a Craftsman-style kitchen is recast with a new floor plan and wood from an ancient log.
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Splash Palace
A refurbished claw-foot tub, custom tile and creative use of inexpensive materials jazz up a child's bathroom.
Article
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Kitchen Flooring ChoicesFrom old standbys like hardwood to new contenders like laminates, the choices are daunting. We evaluate the pros, cons, and costs.
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When Kitchen Meets Dining RoomFor a perfect combination, mix one part kitchen with spaces for both indoor and outdoor dining.
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Preventing Moisture Problems in BathroomsA poorly designed bathroom is no better than a leaky roof; an experienced bath designer tells where the worst problems occur and how to prevent them.
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Vineyard Bath RetreatCurving stainless-steel and teak partitions create distinctive quarters with a nautical theme.
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The Perfect Master BathAn architect's advice on turning a good bath into a great bath -- without breaking the bank.
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Choosing a Range HoodAll you need to know to pick the right kind, not the right brand.
